Warm Date Caramel & Chia Yogurt Bowl
There is nothing quite like the contrast of cold, creamy yogurt paired with warm, buttery caramelized dates. This quick bowl tastes like an indulgent dessert but is packed with protein, fiber, and healthy fats to fuel your day!
Ingredients
Base & Toppings
- 1 cup plain Greek yogurt (full-fat or 2% works best for creaminess)
- 1 TBSP Golden Chia Seeds
- 1-2 TBSP of Bonjour Honey
- 1-2 TBSP Nuts mix (for the perfect crunch)
Caramelized Dates
- 4-5 Sahara Gold Medjool Dates, pitted and roughly chopped
- 1 TBSP butter (or ghee)
Directions
- Scoop the Greek yogurt into a serving bowl and smooth out the top with the back of a spoon to create a nice bed for your toppings.
- Heat a small skillet over medium-low heat and melt the butter.
- Add the chopped Medjool dates to the skillet. Fry them lightly for about 2–3 minutes, stirring frequently, until they soften, release their natural sugars, and get slightly sticky and caramelized.
- Carefully spoon the warm, buttery caramelized dates right over the center of the chilled Greek yogurt.
- Evenly sprinkle the chia seeds over the top to add a beautiful texture and a nutritional boost.
- Finish the bowl with a generous sprinkle of our premium Honey & Nuts mix for that ultimate, irresistible crunch. Grab a spoon and enjoy immediately while the dates are still warm!
